Hygiene Management × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations

494 jobs found.

Sugar Washing Dissolution Worker

A job that dissolves raw sugar with water or warm water in the sugar production process and stably supplies the sugar solution to manufacturing equipment.

Rice Cracker Seasoning Worker

Manufacturing line worker who evenly applies seasonings such as soy sauce or sugar to rice crackers, dries and bakes them to add flavor.

Senbei Dough Manufacturing Worker

A profession that manufactures dough for senbei using rice flour and starch as the main ingredients.

Senmai-zuke Worker

A profession responsible for the entire manufacturing process from selecting raw materials for senmai-zuke pickles to pre-processing, pickling, aging, and packaging.

Side Dish Preparation Worker

A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.

Instant Noodle Manufacturing Worker

Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.

Soba Noodle Maker

A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.

Soy Protein Manufacturing Worker

A profession that manufactures soy protein products such as powder and textured protein by extracting and refining protein from soybeans as raw material.

Daifuku Manufacturing Worker

A profession that manufactures daifuku by wrapping anko in mochi and handling molding, steaming, and finishing in an integrated process.

Taiyaki Maker

A profession that manufactures taiyaki by pouring batter based on wheat flour into iron plates or special molds, sandwiching anko, and baking it.