Hygiene Management × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
494 jobs found.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Spice Manufacturing Worker
A profession that grinds, mixes, and blends raw materials for spices to manufacture edible spice products.
Spice Production Equipment Operator
A job that operates spice manufacturing equipment, monitors and manages processes such as pulverization, mixing, and drying, while ensuring product quality.
Synthetic Seishu Manufacturing Worker
A job that manufactures synthetic seishu at specified blending ratios using distilled alcohol and seasonings as raw materials and performs quality control.
Yeast and Koji Manufacturing Worker
A job that cultivates microorganisms such as yeast and koji bacteria to manufacture yeast and koji used as raw materials for food processing.
Freeze-Dried Tofu (Shimi Tofu) Manufacturing Worker
A job involving the manufacturing process of freeze-dried tofu (shimi tofu), performing a series of tasks such as boiling soybeans, dehydration, freeze-drying, cutting, and packaging.
Coffee Grinding Worker
A job that grinds coffee beans to a specified particle size and manufactures coffee powder that can be shipped as a product.
Frozen Confectionery Maker
A profession that manufactures frozen confections (such as ice cream and sherbet) consistently from raw material blending through sterilization, stirring, freezing, and packaging.
Rock Sugar Manufacturing Worker
Specialist who crystallizes sugar solution in an appropriate temperature and humidity environment to manufacture rock sugar.
Ice Maker
A job that manufactures ice for beverages and food, handling everything from quality control to packaging and shipping.