Hygiene Management × Career Path: Store Manager
53 jobs found.
Fresh Food Packager (Food Supermarket)
This occupation involves weighing, packaging, and affixing labels to fresh foods (fresh fish, processed meat, produce) in supermarkets and displaying them on the sales floor. Hygiene management and quality maintenance are required.
Seitai Therapist (Anma)
A profession that uses manual techniques such as shiatsu and kneading on meridians and muscles to alleviate pain, promote blood circulation, and support the maintenance and recovery of physical and mental health.
Meat Cutter
A technical job that dismantles and processes meat into shapes suitable for sale or cooking.
Fresh Fish Cook (Fresh Fish Retail Store)
A profession in fresh fish retail stores that handles fish preprocessing, processing, cooking, and sales.
Laundry Seamstress
Occupation involving laundry and cleaning of household or business clothing and fabric products, as well as sewing and repairs.
Soba Shop Owner
A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.
Soba Chef
Specialist in Japanese cuisine who kneads, stretches, cuts, and boils buckwheat flour to provide delicious soba noodles.
Takoyaki Maker (Restaurant: Chain Store)
Food preparation work in chain stores involving mass production and serving of takoyaki.
Takoyaki Maker (Takeaway Shop)
A job that handles everything from preparing takoyaki batter, baking, finishing with sauce and toppings, to packaging. Mainly in takeaway-only stores, performing cooking and simple customer service.
Dango Maker
A profession that handles the manufacturing process of dango (dough preparation, shaping, heating, flavoring, packaging).