Hygiene Management × Career Path: Staff (Apprentice)
3 jobs found.
Okonomiyaki Shop Owner (Street Stall)
A profession that cooks and sells okonomiyaki using a griddle at a street stall, while handling customer service, sales management, and more.
Preparation Worker (Wild Animal Meat Products)
A manufacturing technician who dismantles meat obtained from wild birds and beasts, performs trimming and preliminary seasoning processes, and produces it as products.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.