Hygiene Management × Career Path: Quality Manager
267 jobs found.
Salt-Preserved Fish Maker
A profession that processes fish by salting to enhance preservability. Responsible for a series of processes from raw material selection to salt adjustment and packaging.
Salt-Preserved Cod Manufacturing Worker
Job involving processing cod by salting it to enhance preservability. Responsible for adjusting salt and moisture levels, quality control, and maintaining a hygienic manufacturing environment.
Okyuto Seaweed Jelly Maker
The Okyuto Seaweed Jelly Maker is a profession that manufactures 'Okyuto,' a traditional gelled food made from seaweed. They handle a series of processes from raw material processing to gelling, forming, and packaging, requiring quality control and hygiene management.
Okoshi Manufacturing Worker
A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.
Pocket Shiruko Manufacturer
Occupation of manufacturing portable instant shiruko in small packets (powdered anko). Handles everything from raw material selection to powdering, mixing, filling, packaging, and quality inspection.
Salted Butter Kneading Worker (Butter Manufacturing)
A job that kneads cream separated from milk, adds an appropriate amount of salt, and manufactures butter.
Cacao Mass Manufacturing Worker
A profession that manufactures cacao mass, necessary for chocolate production, using cacao beans as raw material.
Kakiyama Manufacturing Worker
Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.
Kakuten Fish Cake Manufacturing Worker
A skilled occupation that processes fish meat into surimi, seasons it, forms it, fries it through various processes, and manufactures kakuten fish cakes.
Stirring Worker (Miso Manufacturing)
A job that mixes and stirs soybeans, koji, salt, etc., in the miso manufacturing process and manages fermentation conditions.