Hygiene Management × Career Path: Quality Manager
267 jobs found.
Cooling Worker (Retort Food Manufacturing)
A job that cools retort food products to an appropriate temperature after sterilization to ensure quality maintenance and safety.
Frozen Croquette Manufacturing Worker
Frozen croquette manufacturing workers handle the entire process from mixing raw materials to forming, breading, oil cooking, and rapid freezing, mass-producing stable products.
Retort Food Manufacturing Worker
A job that handles processes such as raw material processing, filling, sterilization, and packaging on the retort food production line, and performs quality control.
Condensed Milk Filling Worker
Manufacturing job that fills condensed milk into cans or packs. Responsible for machine operation, quality control, and hygiene management on the production line.
Filtration Worker (Alcohol Manufacturing)
A job that operates filtration equipment in the alcohol manufacturing process to remove impurities and maintain product clarity and quality.
Wakame Drying Worker
A fisheries processing job that washes and blanches harvested wakame, then dries and packages it using appropriate methods. Quality control and hygiene management are required.
Cotton Candy Maker
Cotton candy makers operate cotton candy machines, heat and melt sugar into thin fibers, and produce cotton candy. They perform temperature adjustments, hygiene management, and quality inspections in the manufacturing process.