Hygiene Management × Career Path: Manufacturing
10 jobs found.
Seasoned Nori Manufacturing Worker
Seasoned nori manufacturing workers apply seasoning liquid to sheet nori, perform drying, firing, and packaging to produce seasoned nori.
Fried Confectionery Maker
A profession that manufactures fried confectionery using vegetable or animal oils. Responsible for everything from mixing ingredients to forming, frying in oil, and finishing.
Awaokoshi Confectionery Maker
This occupation involves manufacturing awaokoshi, a traditional Japanese confection. It handles the entire process from measuring and heating ingredients to molding, drying, and packaging.
Unagi Kabayaki Manufacturing Worker
Occupation involving the series of kabayaki manufacturing processes for unagi, such as gutting, skewering, baking, tare application, and finishing.
Kasuzuke Meat Manufacturer
Food manufacturing specialist who marinate meat using sake lees for aging and preservation processing.
Soy Sauce Brewer
A profession that manufactures soy sauce using soybeans and wheat as raw materials, from koji production, preparation, fermentation, and aging.
Shirozake Manufacturing Worker
Shirozake manufacturing workers handle processes from raw material selection to fermentation, distillation, aging, and storage to produce shirozake, a high-alcohol distilled liquor.
Dried Persimmon Manufacturer
A craftsman who removes astringency and peels persimmons, then manufactures and manages dried persimmons through processes such as drying and humidity control.
Mirin Producer
A job that produces mirin through fermentation, distillation, and aging using rice and koji as raw materials.
Medicinal Liquor Manufacturing Worker
This occupation manufactures liquor containing medicinal ingredients. It involves steeping raw materials such as medicinal herbs and herbs in alcohol, and performing extraction, adjustment, storage, and quality control.