Hygiene Management × Career Path: Cooking Staff
15 jobs found.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Ethnic Cuisine Chef
A specialist profession that leverages cooking techniques and understanding of food cultures from diverse ethnic cuisines such as Asia, Africa, and Latin America to provide ethnic cuisine.
Onigiri Maker (Restaurant)
Occupation involving manufacturing and selling onigiri at restaurants. Cook rice, adjust salt and fillings, shape by hand, and provide.
School Lunch Center Cook
A job that prepares and manages large quantities of lunches for schools and nurseries in large-scale cooking facilities.
Cafe Cook
A job responsible for cooking, preparing, and serving light meals, desserts, and drinks at a cafe.
Gyudon Cook (Chain Store)
A job involving the quick and hygienic preparation and serving of gyudon and related menu items at gyudon chain stores.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Kitchen Assistant
A job that supports cooking operations by performing tasks such as ingredient preparation, plating, and kitchen cleaning under the instructions of chefs or cooks.
Cook (Chain Restaurants)
A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.
Turkish Cuisine Cook
The profession of preparing and serving traditional Turkish cuisine.