Hygiene Management × Career Path: Area Manager
27 jobs found.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Manages overall operations of food and beverage establishments, including sales and staff management, to improve customer satisfaction.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.
Esthetician
A professional who provides beauty and relaxation through facial and body treatments, etc.
Onigiri Maker (Restaurant)
Occupation involving manufacturing and selling onigiri at restaurants. Cook rice, adjust salt and fillings, shape by hand, and provide.
Hot Spring Facility Manager (Primarily engaged in bath operations)
Oversees all aspects of bath operations in hot spring facilities, maintaining safety, hygiene, and service quality as a managerial position.
Cafe Waitress
A cafe waitress handles order taking and serving of food and drinks, cashiering, cleaning, etc., at cafe stores, and is responsible for overall customer service.
Managing Beautician
A specialist who handles management tasks such as hygiene management, staff education, and operational management in beauty salons and similar establishments.