Hygiene Management × Career Path

School Lunch Dietitian (1) Seafood Buyer (1) Seafood Processed Product Manufacturing Technician (1) Seafood Processor (1) Seasoning Liquid Worker (1) Section Chief (1) Seed Koji Maker (Apprentice) (1) Seishu Manufacturing Worker (1) Seitai Practitioner (1) Seitai Therapist (1) Self-Employment (1) Self-employed (1) Senior Brewer (1) Senior Brewery Worker (1) Senior Itamae (1) Senior Koji Maker (1) Senior Koji Producer (1) Senior Manufacturing Staff (1) Senior Raw Material Weigher (1) Service Manager (1) Shifter Operator (1) Shokupan Slicer (1) Shubo Preparation (1) Side Dish Manufacturing Operator (1) Silkworm Breeder (Apprentice) (1) Silkworm Breeder (Chief) (1) Silkworm Egg Production Worker (1) Silkworm Egg Worker (1) Site Foreman (1) Site Staff (1)