Hygiene Management and Cleaning × Workstyle: Line Work
17 jobs found.
Sweet Potato Confectionery Worker
Specialized profession responsible for the entire manufacturing process of sweets made from sweet potatoes (sweet potato treats, university potatoes, imo kenpi, etc.).
Sanonto Brown Sugar Manufacturing Worker
A job that heats, concentrates, and crystallizes sugar raw material solution, then manufactures Sanonto through decolorization and drying processes.
Seamer Worker (Canned Food Manufacturing)
A job that handles the sealing process of canned food products by operating a seamer machine to seal cans.
Soy Sauce Bottler
Soy sauce bottlers fill bottles with soy sauce, perform inspections, sealing, and packaging. They handle part of the production line and thoroughly manage hygiene and quality maintenance.
Edible Oil Bottling Worker
Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.
Syrup Manufacturer
This occupation involves manufacturing syrup for beverages (sugar solutions used as raw materials for coffee, juice, carbonated drinks, etc.). Responsible for manufacturing processes such as blending raw materials, heat sterilization, concentration, mixing, and filling.
Surimi Grinding Worker
A profession that grinds fish meat, adds starch and seasonings, kneads it together, and manufactures surimi, which serves as the raw material for seafood kneaded products such as kamaboko.
Soup Manufacturer
A job that handles the soup manufacturing process from mixing raw materials to heating, sterilization, and packaging in factories, etc.
Sorting Worker (Oil and Fat Products Manufacturing)
This occupation involves inspecting raw materials visually or with machines to sort and remove foreign objects and defective products in the oil and fat products manufacturing process.
Dagashi Manufacturer
This occupation handles the entire manufacturing process of dagashi, from mixing raw materials to forming, drying, baking, and packaging, while managing quality and production efficiency.