Hygiene Management Knowledge × Workstyle: Standing Work
10 jobs found.
Oyster Shell Shucking Worker
A job that involves removing the meat from oyster shells at aquaculture farms, sorting, and cleaning.
Coffee Beverage Manufacturing Worker
A job in charge of the manufacturing process from extraction to blending, sterilization, filling, and packaging on the coffee beverage production line.
Antiseptic Cotton Manufacturing Worker
Antiseptic cotton manufacturing workers produce, sterilize, and package antiseptic cotton (degreased cotton) used for medical and sanitary purposes on a production line.
Shortcake Manufacturing Worker
A manufacturing job that mass-produces shortcakes using sponge batter, cream, and fruits.
Noodle Dough Kneading Worker
A profession that blends raw materials such as wheat flour for noodle production, adds water and salt, kneads them together, and manufactures noodle dough.
Sorting Worker (Retort Food Manufacturing: Sorting Raw Materials)
Workers who sort out foreign objects or defective products mixed in raw materials on the retort food manufacturing line using visual inspection or machines to maintain product quality.
Prepared Food Maker
A profession responsible for the entire manufacturing process of prepared foods, from preprocessing raw materials such as washing and cutting, to cooking, seasoning, heat sterilization, forming, packaging, and inspection. Combines mass production line work with manual tasks, requiring strict hygiene management and quality maintenance.
Vegetable Sorter (Food Manufacturing Factory)
This occupation involves visually or mechanically sorting vegetable raw materials in food manufacturing factories, removing off-spec items and foreign objects to maintain product quality.
Room Attendant (Hotel)
A job that involves cleaning hotel guest rooms, replenishing supplies, etc., to provide a comfortable stay environment.
Wagashi Inspector
This occupation involves inspecting the shape, color, weight, packaging, etc., of finished wagashi in the manufacturing process to determine whether they meet quality standards.