Hygiene Management Knowledge × Keywords: Meat Processing
2 jobs found.
Sausage Production Equipment Operator
Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.
Slaughter (tochiku) Worker
A profession that slaughters livestock and manufactures raw materials for meat products through processes such as bloodletting, skinning, and organ removal.