Hygiene Management Knowledge × Industry & Occupation: Agriculture, Forestry, Fisheries & Environment
6 jobs found.
Oyster Shell Shucking Worker
A job that involves removing the meat from oyster shells at aquaculture farms, sorting, and cleaning.
Fishing Vessel Cook
A profession on fishing vessels responsible for planning, cooking, and serving crew meals, as well as managing ingredients and hygiene.
Septic Waste Treatment Worker
A profession that collects and transports septic waste and sludge, and purifies and disinfects it at treatment facilities.
Meat Grader
A professional who grades slaughtered livestock meat according to established standards, providing quality assurance and criteria for distribution prices.
Slaughter (tochiku) Worker
A profession that slaughters livestock and manufactures raw materials for meat products through processes such as bloodletting, skinning, and organ removal.
Vegetable Sorter (Food Manufacturing Factory)
This occupation involves visually or mechanically sorting vegetable raw materials in food manufacturing factories, removing off-spec items and foreign objects to maintain product quality.