Hygiene Management Knowledge × Career Path: Supervisor
6 jobs found.
Restaurant Server
A job that involves greeting customers at restaurants, taking orders, serving food, clearing tables, handling payments, etc.
Butcher (Retail Meat Shop)
In retail meat shops, cuts beef, pork, chicken, etc., into parts, packs and displays them. Also handles quality maintenance, inventory management, and customer service.
Meat Grader
A professional who grades slaughtered livestock meat according to established standards, providing quality assurance and criteria for distribution prices.
Produce Processing and Packaging Staff (Food Supermarket)
This occupation handles processing and packaging tasks in food supermarkets, including washing, cutting, weighing, packing, and labeling produce until it is ready for the sales floor.
Sausage Production Equipment Operator
Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.
Vegetable Sorter (Food Manufacturing Factory)
This occupation involves visually or mechanically sorting vegetable raw materials in food manufacturing factories, removing off-spec items and foreign objects to maintain product quality.