Hygiene Management Knowledge × Career Path: Leader
15 jobs found.
Shirataki Noodle Maker
A profession responsible for the entire manufacturing process of shirataki noodles, from raw material mixing to heating, molding, sterilization, and packaging.
Restaurant Server
A job that involves greeting customers at restaurants, taking orders, serving food, clearing tables, handling payments, etc.
Oyster Shell Shucking Worker
A job that involves removing the meat from oyster shells at aquaculture farms, sorting, and cleaning.
Coffee Beverage Manufacturing Worker
A job in charge of the manufacturing process from extraction to blending, sterilization, filling, and packaging on the coffee beverage production line.
Septic Waste Treatment Worker
A profession that collects and transports septic waste and sludge, and purifies and disinfects it at treatment facilities.
Antiseptic Cotton Manufacturing Worker
Antiseptic cotton manufacturing workers produce, sterilize, and package antiseptic cotton (degreased cotton) used for medical and sanitary purposes on a production line.
Shortcake Manufacturing Worker
A manufacturing job that mass-produces shortcakes using sponge batter, cream, and fruits.
Produce Processing and Packaging Staff (Food Supermarket)
This occupation handles processing and packaging tasks in food supermarkets, including washing, cutting, weighing, packing, and labeling produce until it is ready for the sales floor.
Prepared Food Maker
A profession responsible for the entire manufacturing process of prepared foods, from preprocessing raw materials such as washing and cutting, to cooking, seasoning, heat sterilization, forming, packaging, and inspection. Combines mass production line work with manual tasks, requiring strict hygiene management and quality maintenance.
Sausage Production Equipment Operator
Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.