Hygiene Management (HACCP) × Workstyle: Factory Work
24 jobs found.
Awamori Brewer
Artisan responsible for the entire manufacturing process of awamori, Okinawa's traditional distilled liquor. Handles everything from raw material processing to fermentation, distillation, aging, and quality control.
Sardine Canning Worker
A job that uses sardines as raw material, performing sorting, heating, filling, sterilization, inspection, etc., on a canning production line to produce safe and stable products.
Salt-Preserved Mackerel Maker
A processing job that uses mackerel as raw material, performs salt preservation processing, manages quality, and prepares it for shipment.
Fruit Beverage Manufacturing Worker
Responsible for the manufacturing process of beverages using fruits as raw materials, handling everything from raw material processing to concentration, blending, sterilization, filling, and inspection.
Karinto Manufacturing Worker
A profession specializing in the manufacture of karinto by mixing flour and sugar, frying the dough, and seasoning with sugar or syrup.
Fish Ham Manufacturing Worker
A job that handles the entire manufacturing process from raw material selection, mixing, forming, heating, smoking, to packaging of fish paste products.
Kombu Tea Manufacturing Worker
This occupation handles the entire manufacturing process from raw material selection for kombu tea to extraction, powdering, blending, sterilization, filling, and packaging, while performing quality control, hygiene management, and safe product supply.
Frozen (Shimi) Konnyaku Manufacturing Worker
A profession that manufactures shimi konnyaku with a unique texture by using konnyaku powder as raw material and repeating freezing, drying, and thawing processes.
Meat Processing Technician (Retort Food Manufacturing)
This occupation involves processing meat products through pre-treatment, seasoning, heat sterilization, and other steps to manufacture retort pouch foods. Mass production is carried out while ensuring quality and safety.
Bread and Confectionery Craftsman
A craftsman who uses raw materials such as flour, eggs, and sugar to perform dough preparation, baking, and finishing for bread and Western confectionery.