Hygiene Management (HACCP) × Personality Traits: Cooperative

22 jobs found.

Brown Sugar Worker

A job that manufactures brown sugar by heating, concentrating, and crystallizing sugarcane or sugar beets as raw materials.

Izakaya Cook (Franchise Chain Store)

A job responsible for cooking, plating, ingredient management, etc., of menus centered on Japanese food in the kitchen of an izakaya chain store.

Straining (uragoshi) Worker (Canned Food Manufacturing)

In the canned food manufacturing process, operates straining machines to smooth food raw materials and fill them into cans.

Meal Service Cook (Excluding Schools)

A profession responsible for planning and cooking meals for large numbers of people in companies, hospitals, welfare facilities, etc., and handling everything up to serving.

Institutional Meal Cook (Excluding Schools)

A profession that prepares meals for large numbers of people in hospitals, welfare facilities, corporate cafeterias, etc., performing hygiene management and serving preparation.

Raw Material Blender (Bread and Confectionery Manufacturing)

A profession that weighs and blends raw materials for dough used in bread and confectionery, managing quality and mixing ratios.

Kombu Tea Manufacturing Worker

This occupation handles the entire manufacturing process from raw material selection for kombu tea to extraction, powdering, blending, sterilization, filling, and packaging, while performing quality control, hygiene management, and safe product supply.

Meat Processing Clerk (Supermarket)

A profession in the supermarket's fresh food sales floor, handling meat cutting, weighing, packaging, display, etc., to provide safe and delicious meat products.

Seafood Processing Technician (Excluding Development Technicians)

A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.

Sushi Cook (Takeout Specialty Store)

A job at a takeout-only sushi shop that handles everything from preparing toppings and adjusting rice to forming sushi and packaging.