Hygiene Management (HACCP) × Keywords: Salting
2 jobs found.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.
Bacon Manufacturer (Excluding Fish Meat)
A technical job that processes pork and other meats into bacon through processes such as salting, smoking, and aging.