Hygiene Management (HACCP) × Keywords: HACCP
14 jobs found.
Straining (uragoshi) Worker (Canned Food Manufacturing)
In the canned food manufacturing process, operates straining machines to smooth food raw materials and fill them into cans.
Raw Material Blender (Bread and Confectionery Manufacturing)
A profession that weighs and blends raw materials for dough used in bread and confectionery, managing quality and mixing ratios.
Meat Dismantling Worker
Specialized profession that dismantles livestock after slaughter, divides it into parts, removes bones and fat, and processes it into products. Thoroughly manages hygiene and supplies safe meat.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.
Soft Drink Manufacturing Technician
A technical position in the soft drink manufacturing process, handling everything from raw material blending to sterilization, filling, and quality inspection.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Cheese Manufacturing Worker
Manufacturing job responsible for processing raw milk for cheese, from fermentation to forming and aging processes.
Viscera Processor (Meat Dismantling)
A processing job that removes internal organs from livestock after slaughter and prepares them for shipment or further processing through cleaning, sorting, trimming, etc.
Pet Food Manufacturing Worker
A job that handles the entire manufacturing process of pet food from raw material mixing to forming, drying, and packaging, involving machine operation and quality and hygiene management.
Preserved Food and Frozen Processed Food Manufacturing Worker
Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.