Hygiene Management (HACCP) × Classification Details: Seafood Processing Workers
4 jobs found.
Salt-Preserved Mackerel Maker
A processing job that uses mackerel as raw material, performs salt preservation processing, manages quality, and prepares it for shipment.
Fish Ham Manufacturing Worker
A job that handles the entire manufacturing process from raw material selection, mixing, forming, heating, smoking, to packaging of fish paste products.
Delicacy Manufacturing Worker (Seafood)
An occupation that manufactures delicacies such as squid shiokara, dried fish, and smoked products using seafood as raw materials.
Namari-bushi Manufacturer
Namari-bushi manufacturers primarily use katsuo (bonito) as raw material and produce namari-bushi through processes such as pretreatment, heating, smoking, and drying.