Hygiene Management (HACCP) × Classification Details: Product Manufacturing and Processing Workers (Food Products)
44 jobs found.
Brown Sugar Worker
A job that manufactures brown sugar by heating, concentrating, and crystallizing sugarcane or sugar beets as raw materials.
Awamori Brewer
Artisan responsible for the entire manufacturing process of awamori, Okinawa's traditional distilled liquor. Handles everything from raw material processing to fermentation, distillation, aging, and quality control.
Sardine Canning Worker
A job that uses sardines as raw material, performing sorting, heating, filling, sterilization, inspection, etc., on a canning production line to produce safe and stable products.
Straining (uragoshi) Worker (Canned Food Manufacturing)
In the canned food manufacturing process, operates straining machines to smooth food raw materials and fill them into cans.
Salt-Preserved Mackerel Maker
A processing job that uses mackerel as raw material, performs salt preservation processing, manages quality, and prepares it for shipment.
Fruit Beverage Manufacturing Worker
Responsible for the manufacturing process of beverages using fruits as raw materials, handling everything from raw material processing to concentration, blending, sterilization, filling, and inspection.
Karinto Manufacturing Worker
A profession specializing in the manufacture of karinto by mixing flour and sugar, frying the dough, and seasoning with sugar or syrup.
Dried Soup Manufacturing Worker
A job that handles the entire manufacturing process from blending raw materials for dried soup to drying, pulverizing, packaging, and quality control.
Fish Ham Manufacturing Worker
A job that handles the entire manufacturing process from raw material selection, mixing, forming, heating, smoking, to packaging of fish paste products.
Raw Material Blender (Bread and Confectionery Manufacturing)
A profession that weighs and blends raw materials for dough used in bread and confectionery, managing quality and mixing ratios.