Hygiene Management (HACCP) × Classification Details

73 matching jobs found.

• Research and Technical Occupations (3)
  • Manufacturing Engineers (3)
    • Food Manufacturing Engineers (2)
    • Chemical Product Manufacturing Engineers (1)
• Medical, Nursing, and Health Occupations (1)
  • Dietitians and Registered Dietitians (1)
    • Dietitians (1)
• Sales and Marketing Occupations (1)
  • Sales Clerks (1)
    • Door-to-Door and Mobile Sales Workers (1)
• Service Occupations (20)
  • Food Preparation Occupations (19)
    • Western Cuisine Chefs (3)
    • Chinese Cuisine Chefs (2)
    • Restaurant Chain Cooks (2)
    • School Cafeteria Cooks (1)
    • Institutional Cooks (Excluding Schools) (6)
    • Kitchen Assistants and Cook Trainees (1)
    • Other Food Preparation Occupations (4)
  • Customer Service and Food Service Occupations (1)
    • Restaurant Managers (1)
• Manufacturing, Repair, Painting, and Drafting Occupations (48)
  • Production Equipment Operators (Food Products) (1)
    • Food Production Equipment Operators (1)
  • Product Manufacturing and Processing Workers (Food Products) (44)
    • Bread and Confectionery Manufacturing Workers (9)
    • Meat Processing Workers (7)
    • Seafood Processing Workers (4)
    • Preserved and Frozen Food Manufacturing Workers (9)
    • Bento Box and Prepared Food Manufacturing Workers (2)
    • Other Food Manufacturing and Processing Workers (10)
    • Beverage and Tobacco Manufacturing Workers (3)
  • Product Manufacturing and Processing Workers (Excluding Metal and Food Products) (3)
    • Other Product Manufacturing and Processing Workers (Excluding Metal and Food Products) (3)

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