Hygiene Management (HACCP) × Career Path: Manufacturing Manager
19 jobs found.
Dorayaki Manufacturing Worker
A manufacturing job responsible for the entire process from dorayaki dough mixing to baking, anko filling, and packaging.
Meat Processing Worker (Ham and Sausage Manufacturing)
A job that manufactures processed meat products such as ham and sausages consistently from raw material processing to packaging and inspection.
Meat Stuffer (Ham and Sausage Manufacturing)
Mix and grind raw meat, stuff into casings, shape, heat, smoke, and perform other processes to manufacture ham and sausages. Hygiene management and quality maintenance are important.
Bento Manufacturing Worker
A profession that handles everything from ingredient preprocessing, cooking, plating, packaging, to quality and hygiene management to manufacture bentos and prepared foods.
Preserved Food and Frozen Processed Food Manufacturing Worker
Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.
Marshmallow Manufacturing Worker
This occupation handles everything from mixing raw materials for marshmallows to the manufacturing processes (heating, stirring, molding, drying) and packaging, while performing quality control and hygiene management.
Mushroom Canning Worker
Mushroom canning workers operate and monitor machines for the entire canning production line, from washing and cutting raw mushrooms to filling, sealing, pressure sterilization, inspection, and packaging.
Western Confectionery Maker (Fresh Confectionery Production)
A profession that manufactures fresh Western confections in mass or small batches using fresh cream, chocolate, and other ingredients.
Frozen Confectionery Manufacturing Worker
Frozen confectionery manufacturing workers produce frozen confections such as ice cream, sherbet, and syrups for shaved ice through processes from raw material blending to forming, freezing, and packaging, while managing quality and hygiene.