Hygiene Management (HACCP) × Career Path: Assistant Manager
3 jobs found.
Restaurant Chain Cook
A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.
Western Pastry Preparer
A manufacturing job responsible for dough preparation, cream adjustment, and shaping of Western pastries (cakes, mousses, etc.).
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.