Hygiene Management (HACCP) × Career Path: Area Manager
5 jobs found.
Izakaya Cook (Franchise Chain Store)
A job responsible for cooking, plating, ingredient management, etc., of menus centered on Japanese food in the kitchen of an izakaya chain store.
Restaurant Chain Cook
A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.
Meat Processing Clerk (Supermarket)
A profession in the supermarket's fresh food sales floor, handling meat cutting, weighing, packaging, display, etc., to provide safe and delicious meat products.
Sushi Cook (Takeout Specialty Store)
A job at a takeout-only sushi shop that handles everything from preparing toppings and adjusting rice to forming sushi and packaging.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.