Hygiene Management (HACCP) × Career Path

Central Kitchen Manager (2) Cooking Assistant (2) Entrepreneurship (2) Factory Facilities Manager (2) Independent Startup (2) Lead Cook (2) Line Operator (2) Manufacturing Department Head (2) Manufacturing Engineer (2) Manufacturing Line Leader (2) Manufacturing Line Worker (2) Meat Processor (2) Process Engineer (2) Production Line Operator (2) Production Management Staff (2) Production Manager (2) Quality Assurance Staff (2) Site Worker (2) Apprentice (1) Assistant (Apprentice) (1) Assistant Toji (1) Bacon Manufacturer (1) Bento Manufacturing Worker (1) Bread and Confectionery Craftsman (1) Brewing Manager (1) Brown Sugar Worker (1) Business Manager (1) Cafeteria Cook (1) Carcass Processing Worker (1) Center Manager (1)