Hygiene Management (HACCP) × Strengths: Attention to Detail & Accuracy
For Those Strong in Attention to Detail & Accuracy
This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.
Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.
The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.
72 jobs found.
Cook (Central Kitchen)
A job that efficiently prepares and provides large quantities of meals for school lunches or restaurant chains in the kitchen of a central kitchen.
Delicacy Manufacturing Worker (Seafood)
An occupation that manufactures delicacies such as squid shiokara, dried fish, and smoked products using seafood as raw materials.
Tempura Oil Manufacturer
Tempura Oil Manufacturer is a manufacturing job involving the refining, processing, filling, and quality control of edible oils and fats.
Dorayaki Manufacturing Worker
A manufacturing job responsible for the entire process from dorayaki dough mixing to baking, anko filling, and packaging.
Viscera Processor (Meat Dismantling)
A processing job that removes internal organs from livestock after slaughter and prepares them for shipment or further processing through cleaning, sorting, trimming, etc.
Namari-bushi Manufacturer
Namari-bushi manufacturers primarily use katsuo (bonito) as raw material and produce namari-bushi through processes such as pretreatment, heating, smoking, and drying.
Meat Processing Worker (Ham and Sausage Manufacturing)
A job that manufactures processed meat products such as ham and sausages consistently from raw material processing to packaging and inspection.
Meat Stuffer (Ham and Sausage Manufacturing)
Mix and grind raw meat, stuff into casings, shape, heat, smoke, and perform other processes to manufacture ham and sausages. Hygiene management and quality maintenance are important.
Fermentation Worker (Bread Production)
A manufacturing position in bread production responsible for everything from ingredient mixing to fermentation, shaping, and baking. Thoroughly manages quality and hygiene to produce stable products in mass production lines or workshops.
Patissier (Food Service)
Specialized profession handling everything from dough preparation to decoration for Western confectionery, producing cakes and baked goods.