Hygiene Management (HACCP Basics) × Workstyle

Factory Work (3) Shift Work (3) Line work (2) Shift work (2) Standing Work (2) Contract Employee (1) Day Shift System (1) Factory employment (1) Full-Time Employee (1) Full-time (1) Indoor factory work (1) Overtime During Busy Periods (1) Part-Time/ALBA Available (1) Part-time Available (1) Shifts (1) Uniform Provided (1)