Hygiene Management (HACCP Basics) × Classification Details

6 matching jobs found.

• Service Occupations (1)
  • Food Preparation Occupations (1)
    • Institutional Cooks (Excluding Schools) (1)
• Manufacturing, Repair, Painting, and Drafting Occupations (5)
  • Product Manufacturing and Processing Workers (Food Products) (5)
    • Bread and Confectionery Manufacturing Workers (1)
    • Meat Processing Workers (1)
    • Seafood Processing Workers (1)
    • Other Food Manufacturing and Processing Workers (2)

← Back to job list