Hospitality × Strengths: Attention to Detail & Accuracy
For Those Strong in Attention to Detail & Accuracy
This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.
Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.
The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.
10 jobs found.
Service Attendant (Ryokan)
Job responsible for guest hospitality and in-house services at ryokans. Supports comfortable stays through tasks such as serving meals, guiding to rooms, and providing tea sets.
Ceremony Hall Guide
A job that guides and escorts visitors at venues where ceremonies such as weddings and funerals are held, and provides support as needed.
Hostess (Club)
A job that provides food and beverage services and hospitality through conversation to customers in a luxurious club atmosphere.
Hospitality social attendant
Hospitality social attendants provide food and beverage services to customers and create social atmospheres in ryotei, high-end restaurants, clubs, etc., delivering comfortable experiences.
Vehicle cabin attendant
A job that provides food and drinks to passengers inside vehicles such as trains and ships, performing customer service including in-car guidance, safety explanations, cleaning, and emergency response.
Party Companion
A profession that handles guest hospitality and socializing at parties or receptions hosted by companies or individuals, livening up the atmosphere of the event.
Floor Lady (Bar)
A job on a bar's floor handling customers, providing drinks, and livening up the store's atmosphere through conversation and entertainment.
Hall Staff (Restaurant)
Customer service staff at restaurants who guide incoming customers, take orders, serve food, handle billing, etc.
Ryokan Owner (Primarily engaged in customer service work)
A profession that manages a ryokan, primarily providing comfortable stays for guests through customer service.
Restaurant Service Staff
A job that handles customer service, serving, checkout, and other tasks in the dining hall of restaurants to provide customers with a comfortable dining experience.