Harvesting and Sorting Work × Weaknesses: Numerical & Quantitative Analysis
Jobs Utilizing Other Abilities with Less Numerical Work
This collection features jobs that may suit those who prefer to work utilizing language and interpersonal skills rather than working with numbers.
The need for mathematical thinking varies by occupation. Many jobs value other abilities - language skills, interpersonal abilities, sensitivity, creativity - more than numbers and calculations. Additionally, in some fields, qualitative judgment and understanding of human relationships are the most valuable assets.
What matters is finding an environment where you can utilize your strengths. Various abilities beyond numbers also hold important value in society. The jobs introduced here offer possibilities to leverage such diverse strengths.
7 jobs found.
Greenhouse Vegetable Cultivation Worker
A profession that involves cultivation from seedlings to harvest and environmental management inside greenhouses.
Shellfish Aquaculture Worker
A profession that involves a series of aquaculture operations from seedling cultivation to harvesting and shipping for shellfish such as oysters, scallops, and clams.
Field Crop Cultivator
A profession that involves cultivating and managing crops such as vegetables and grains in open fields and performing a series of agricultural tasks up to harvest.
Field Worker
This occupation involves farm work for cultivating crops such as vegetables and fruits in fields, from plowing to sowing/transplanting, weeding, fertilizer application, harvesting, and sorting. It follows work plans according to seasons and weather, supporting efficient farming activities as a team.
Clam Aquaculture Worker
A profession that performs aquaculture management tasks for clams from seedling cultivation to harvesting and shipping.
Potato Cultivator
A farm worker who handles everything from planting to cultivation management, harvesting, and shipping of potatoes (potatoes) in the fields.
Open-Field Vegetable Cultivation Worker
Farm worker who handles sowing, seedling raising, transplanting, management, and harvesting of vegetables in open fields. Utilizes appropriate cultivation techniques and physical strength to produce high-quality vegetables.