Food Hygiene Management × Personality Traits: Strong Sense of Responsibility

11 jobs found.

School Nutritionist

A professional who manages school lunches and provides nutritional guidance to maintain and promote the health of children and students.

Registered Dietitian

A national qualification professional who evaluates the nutritional status of individuals or groups based on scientific evidence, formulates and adjusts meal plans, provides nutrition counseling, and manages meal services.

Nutrition Teacher at Compulsory Education School

A teacher responsible for planning, operation, hygiene management of school lunches, and nutrition education for children and students at compulsory education schools (elementary and junior high schools).

High School Nutrition Teacher

High school nutrition teachers are school teachers who promote students' health through school lunch menu planning and cooking management, nutrition guidance, food education classes, food hygiene management, and more.

Milk Collection Truck Driver

Large truck driver who collects milk from dairy farms and transports it to dairy processing plants. A job that requires maintaining quality and efficient route delivery.

Grain Milling Technician (Excluding Development Technicians)

Manufacturing technical position that processes raw unhulled rice (momi) into polished rice and other products. Responsible for operating and managing production equipment and quality control.

Secondary School Nutrition Teacher

A teacher who guides students' healthy eating habits in junior and senior high schools and plans and manages school lunches.

Meat Cutter (Canned Food Manufacturing)

This occupation handles the manufacturing processes from pre-processing to filling, sealing, and heat sterilization of meat raw materials to produce canned food. Knowledge of machine operation and hygiene management is required.

Delivery Worker (School Lunch Center)

A job that delivers school lunches along predetermined routes from school lunch centers to schools, hospitals, welfare facilities, and others.

Welfare Facility Dietitian

A specialist responsible for nutrition management for residents, meal provision, and cooking duties in welfare facilities such as elderly care facilities.