Food Hygiene Management × Classification Details

51 matching jobs found.

• Managerial Occupations (1)
  • Other Managerial Occupations (1)
    • Administrative Public Officials (1)
• Research and Technical Occupations (2)
  • Development Engineers (1)
    • Food Development Engineers (1)
  • Manufacturing Engineers (1)
    • Food Manufacturing Engineers (1)
• Medical, Nursing, and Health Occupations (4)
  • Dietitians and Registered Dietitians (4)
    • Dietitians (3)
    • Registered Dietitians (1)
• Childcare and Education Occupations (4)
  • School Teachers (4)
    • Compulsory Education School Teachers (1)
    • High School Teachers (1)
    • Secondary Education School Teachers (1)
    • Special Needs School Teachers (1)
• Sales and Marketing Occupations (4)
  • Retail and Wholesale Store Managers (1)
    • Wholesale Store Managers (1)
  • Sales Clerks (3)
    • Food and Beverage Sales Clerks (1)
    • Door-to-Door and Mobile Sales Workers (2)
• Service Occupations (9)
  • Food Preparation Occupations (9)
    • Japanese Cuisine Chefs (1)
    • Western Cuisine Chefs (3)
    • Chinese Cuisine Chefs (1)
    • School Cafeteria Cooks (1)
    • Other Food Preparation Occupations (3)
• Manufacturing, Repair, Painting, and Drafting Occupations (24)
  • Product Manufacturing and Processing Workers (Food Products) (24)
    • Bread and Confectionery Manufacturing Workers (6)
    • Seafood Processing Workers (4)
    • Preserved and Frozen Food Manufacturing Workers (4)
    • Other Food Manufacturing and Processing Workers (7)
    • Beverage and Tobacco Manufacturing Workers (3)
• Delivery, Transportation, and Machine Operation Occupations (2)
  • Delivery and Collection Occupations (1)
    • Route Delivery Workers (1)
  • Truck Driving Occupations (1)
    • Other Truck Driving Occupations (1)
• Material Handling, Cleaning, Packaging, and Sorting Occupations (1)
  • Other Material Handling, Cleaning, Packaging, and Sorting Occupations (1)
    • Dishwashing Workers (1)

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