Food Hygiene Management × Strengths: Attention to Detail & Accuracy
For Those Strong in Attention to Detail & Accuracy
This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.
Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.
The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.
49 jobs found.
Bread and Pastry Former
A manufacturing job that shapes dough for bread and pastries by hand or machine to achieve the specified shape and weight.
Tencha (Tencha) Manufacturing Worker
Specialized profession that processes tea leaves into fine powder to manufacture tencha.
Welfare Facility Dietitian
A specialist responsible for nutrition management for residents, meal provision, and cooking duties in welfare facilities such as elderly care facilities.
French Chef
A specialist profession that combines traditional French cuisine techniques with creative approaches, responsible consistently from ingredient preparation to sauce making and plating.
Dried Arame Manufacturing Worker
A profession that processes arame through washing, boiling, drying, and other steps to manufacture dried arame.
Peach Canning Worker
Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.
Green Tea Manufacturing Worker
Green tea manufacturing workers produce high-quality green tea products through processing steps such as tea leaf selection, steaming, rolling, and drying.
Train Chef
A profession that prepares and serves meals and bento boxes provided in railway vehicles, managing ingredients and hygiene.
Street Food Vendor
A profession that uses stalls or mobile sales vehicles to prepare and sell food and drinks, performing hygiene management, sales management, and customer correspondence.