Food Hygiene Management (HACCP) × Classification Details

2 matching jobs found.

• Service Occupations (1)
  • Food Preparation Occupations (1)
    • International Cuisine Chefs (Excluding Japanese, Western, and Chinese) (1)
• Manufacturing, Repair, Painting, and Drafting Occupations (1)
  • Product Manufacturing and Processing Workers (Food Products) (1)
    • Preserved and Frozen Food Manufacturing Workers (1)

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