Food Hygiene Knowledge × Weaknesses: Numerical & Quantitative Analysis
Jobs Utilizing Other Abilities with Less Numerical Work
This collection features jobs that may suit those who prefer to work utilizing language and interpersonal skills rather than working with numbers.
The need for mathematical thinking varies by occupation. Many jobs value other abilities - language skills, interpersonal abilities, sensitivity, creativity - more than numbers and calculations. Additionally, in some fields, qualitative judgment and understanding of human relationships are the most valuable assets.
What matters is finding an environment where you can utilize your strengths. Various abilities beyond numbers also hold important value in society. The jobs introduced here offer possibilities to leverage such diverse strengths.
10 jobs found.
Air Stuffer Worker (Ham and Sausage Manufacturing)
A job in the ham and sausage manufacturing process that uses air pressure to fill meat emulsion into casings.
Onigiri Maker (Excluding Restaurants)
A profession that handles the entire manufacturing process from cooking rice to shaping, filling with ingredients, packaging, and label application in factories or central kitchens.
Salmon Canning Worker
A job that uses salmon as raw material, performs washing, cutting, filling, heat sterilization, sealing, packaging, etc., on the canning production line, and stably supplies canned products that meet quality standards.
Sake Filling Worker
A manufacturing job responsible for the sake bottling process, operating filling machines and performing product filling, inspection, and packaging on the production line.
Chicken Processing Worker
Workers at poultry processing plants who dismantle, wash, portion, and package chickens, ensuring quality and hygiene.
Nori Manufacturing Worker
A food manufacturing job responsible for the entire production process from raw material processing to drying, roasting, sorting, and packaging of nori.
Boil Worker (Fish Ham and Sausage Manufacturing)
This occupation handles the heating process (boiling) in the manufacturing of fish ham and sausages. It involves raw material preprocessing, filling and shaping, boiling, cooling, inspection, and packaging, with hygiene management and quality maintenance required.
Baked Confectionery Molder
Technical role that molds dough for baked confections and prepares for baking. Maintains uniform shape and weight of the dough, supporting quality control.
Wine Sommelier
A specialist who selects wines, provides service, and proposes pairings in restaurants and hotels.
Wagashi Craftsman
A specialist profession that manufactures wagashi using traditional methods and techniques with ingredients like anko and glutinous rice.