Fermentation process management × Strengths: Attention to Detail & Accuracy
For Those Strong in Attention to Detail & Accuracy
This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.
Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.
The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.
10 jobs found.
Persimmon Tannin Manufacturing Worker
Traditional manufacturing occupation that uses astringent persimmons as raw material to ferment and age them into persimmon tannin, which is then processed as a natural paint or preservative and waterproofing agent.
Microbial culture worker (Pharmaceutical manufacturing)
A profession responsible for culturing and fermenting drug raw materials using microorganisms in the pharmaceutical manufacturing process.
Zatsubushi Manufacturing Worker
Specialized technical occupation that manufactures zatsubushi through processing seafood via salting, drying, fermentation, and other steps.
Shochu Brewing Worker
Manufacturing job responsible for the entire shochu preparation process from raw material processing to koji making, fermentation, and distillation, managing product flavor and quality.
Shochu Moromi Manufacturing Worker
A job that handles the process of preparing shochu moromi, from raw material processing to koji making, fermentation management, and adjustments before distillation.
Bread and Confectionery Maker
A profession that mixes raw materials such as flour and sugar, performs fermentation, shaping, baking, and finishing to mass-produce or handcraft bread and confectionery.
Koji Extractor (Miso Manufacturing)
A job that involves extracting koji fermenting in the koji room while managing temperature and humidity, and supplying it to the next process in miso manufacturing.
Nigori sake brewer
A profession responsible for the entire manufacturing process of nigori sake (cloudy sake), from raw material processing to fermentation, quality inspection, and filling.
Mandarin Wine Producer
A profession responsible for the production process of fruit liqueur (mandarin wine) using mandarins as raw material, handling everything from sorting to fermentation, aging, filling, and quality control.
Barley Miso Manufacturing Worker
A food manufacturing technical position that handles the entire manufacturing process from raw material selection to quality inspection and hygiene management, using soybeans and barley koji as raw materials for fermentation, blending, and packaging.