Fermentation Process Management × Workstyle: Team Work
11 jobs found.
Whisky Manufacturing Worker
A profession that manufactures whisky through processes such as mashing, fermentation, distillation, and aging of malt, and performs quality control.
Fish Sauce Manufacturing Worker
Fish sauce manufacturing workers salt fish raw materials, ferment and age them to produce fish sauce.
Alcoholic Beverage Production Worker (Excluding Sake)
Occupation involving raw material selection, manufacturing, quality control, and packaging for alcoholic beverages such as beer, wine, and distilled spirits, excluding sake.
Soy Sauce Refining Worker
A job that manufactures soy sauce products using soybeans and wheat as raw materials, from koji production and blending through fermentation and aging.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.
Narazuke Producer
A profession that produces Narazuke by pickling gourds and melons in salt, sake lees, etc., and fermenting and aging them.
Beer Fermentation Worker
A profession that saccharifies malt, adds hops followed by fermentation and maturation with yeast, and manages beer quality and flavor.
Miso Pickling Worker (Vegetables)
A job that involves pickling vegetables in miso bed and managing fermentation and aging to produce pickles.
Mirin Producer
A job that produces mirin through fermentation, distillation, and aging using rice and koji as raw materials.
Moromi Brewer (Liquor Manufacturing)
Moromi brewers are the occupation responsible for the moromi (fermented mash) production process in liquor manufacturing, from raw material processing to fermentation and aging.