Fermentation Process Management × Workstyle: Factory work

11 jobs found.

Alcohol Manufacturing Technician (Excluding Production Technicians)

Technical position that manufactures alcoholic beverages through processes such as fermentation and distillation. Responsible for everything from raw material input to quality control and equipment operation.

Brewing Engineer (Excluding Development Engineers)

A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.

Shirozake Manufacturing Worker

Shirozake manufacturing workers handle processes from raw material selection to fermentation, distillation, aging, and storage to produce shirozake, a high-alcohol distilled liquor.

White Soy Sauce Manufacturing Worker

A job that manufactures white soy sauce using soybeans and wheat as raw materials. Responsible for a series of manufacturing processes from raw material blending to fermentation and aging management, filtration, filling, and quality inspection.

Seasoning Manufacturing Worker (Not Elsewhere Classified)

A profession that manufactures seasonings by weighing and blending various raw materials and going through processes such as fermentation, heating, and mixing.

Pickle Processor

A job that manufactures and processes pickles such as salt-pickled or vinegar-pickled vegetables using vegetables and other ingredients as raw materials. Handles everything from raw material selection to pickling, fermentation management, and packaging.

Namemiso Manufacturing Worker

A job that manufactures namemiso with a smooth texture using soybeans, koji, and salt as raw materials.

Fermentation Worker (Bread Production)

A manufacturing position in bread production responsible for everything from ingredient mixing to fermentation, shaping, and baking. Thoroughly manages quality and hygiene to produce stable products in mass production lines or workshops.

Bread Baker

A manufacturing job that uses raw materials such as flour, water, and yeast to handle everything from bread dough preparation to shaping, fermentation, and baking.

Beer Production Worker

A job that uses raw materials such as malt and hops, going through fermentation and aging processes to produce beer. Responsible for processes from raw material management to fermentation temperature adjustment, filtration, and filling.