Fermentation Process Management × Keywords: Quality Control
6 jobs found.
Whisky Manufacturing Worker
A profession that manufactures whisky through processes such as mashing, fermentation, distillation, and aging of malt, and performs quality control.
Fruit Wine Maker
Occupation that manufactures wine and fruit wine using fruits as raw materials. Handles processes from raw material selection to fermentation management, aging, quality inspection, and bottling.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Antibiotic Seed Culture Worker
Manufacturing technician who cultures and maintains seed cultures (seeds) for antibiotic production under aseptic conditions and introduces them into the manufacturing process.
Bread Baker
A manufacturing job that uses raw materials such as flour, water, and yeast to handle everything from bread dough preparation to shaping, fermentation, and baking.
Apple Liquor Manufacturing Worker
A profession that manufactures apple liquor (cider) by fermenting juice made from apples as raw material.