Fermentation Process Management × Career Path: Manufacturing Operator
7 jobs found.
Alcohol Manufacturing Technician (Excluding Production Technicians)
Technical position that manufactures alcoholic beverages through processes such as fermentation and distillation. Responsible for everything from raw material input to quality control and equipment operation.
Fish Sauce Manufacturing Worker
Fish sauce manufacturing workers salt fish raw materials, ferment and age them to produce fish sauce.
Antibiotic Seed Culture Worker
Manufacturing technician who cultures and maintains seed cultures (seeds) for antibiotic production under aseptic conditions and introduces them into the manufacturing process.
Cider Manufacturing Worker
A profession responsible for the entire manufacturing process of cider, from raw material blending to fermentation management, carbonation injection, filling and packaging, and quality inspection.
Soy Sauce Refining Worker
A job that manufactures soy sauce products using soybeans and wheat as raw materials, from koji production and blending through fermentation and aging.
Tai Miso Maker
An occupation in factories or breweries manufacturing tai miso using soybeans, koji, and salt as raw materials, responsible for the entire process from preparation, fermentation, aging, inspection, to packaging.
Vaccine Manufacturing Technician
Specialized technical role using cell culture and fermentation techniques to handle vaccine raw material production, purification, filling, and packaging based on GMP.