Fermentation Process Management × Career Path

Koji Production Assistant (Apprentice) (1) Koji Room Worker (1) Kurabito (1) Lactic Acid Bacteria Cultivator (1) Line Operator (1) Manager (1) Manufacturing Department Head (1) Manufacturing Line Leader (1) Manufacturing Line Manager (1) Manufacturing Operator (Apprentice) (1) Manufacturing Staff (Junior) (1) Manufacturing Supervisor (1) Miso Manufacturer (1) Miso Manufacturing Worker (1) Miso Pickling Worker (Apprentice) (1) Moromi Soy Sauce Maker (1) Moromi Soy Sauce Maker (Apprentice) (1) Namemiso Manufacturing Worker (Apprentice) (1) Narazuke Producer (1) Operator (1) Plant Manager (1) Process Development Engineer (1) Process Engineer (1) Process Leader (1) Production Engineer (1) Production Line Operator (1) Production Operator (1) Production Technician (1) Production Technology Leader (1) Production Technology Staff (1)