Fermentation Process Management × Strengths: Physical Stamina & Endurance
For Those with High Physical Stamina & Endurance
This collection features jobs that may suit those who are relatively comfortable with physical work and sustaining activity for extended periods.
Physical stamina manifests in various ways. Some situations require standing for long hours, while others involve carrying heavy objects. Quick, burst movements may be needed, or endurance may be required. Additionally, mental stamina to maintain concentration for extended periods is also an important element alongside physical stamina.
The jobs introduced here tend to involve more opportunities to use your body or extended activity periods. Explore where you can utilize your stamina and endurance.
39 jobs found.
Alcohol Production Technician
Specialist who technically manages and optimizes the entire manufacturing process of alcohol products, from raw material receiving to fermentation, distillation, and quality control.
Awamori Brewer
Artisan responsible for the entire manufacturing process of awamori, Okinawa's traditional distilled liquor. Handles everything from raw material processing to fermentation, distillation, aging, and quality control.
Fish Sauce Manufacturing Worker
Fish sauce manufacturing workers salt fish raw materials, ferment and age them to produce fish sauce.
Fruit Wine Maker
Occupation that manufactures wine and fruit wine using fruits as raw materials. Handles processes from raw material selection to fermentation management, aging, quality inspection, and bottling.
Head (Kashira) (Sake Manufacturing)
Oversees the entire sake brewing process, from production planning and quality control to guiding manufacturing staff.
Karebushi Manufacturing Worker
Specialized profession that manufactures katsuobushi (karebushi) through processes from raw material pretreatment, smoking, sun drying, and fermentation. Uses traditional techniques to produce high-quality dashi ingredients.
Katsuobushi Shavings Manufacturer
Craftsman who manufactures katsuobushi shavings by using katsuobushi as raw material and performing boiling, smoking, fermentation, drying, and shaving processes.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Cider Manufacturing Worker
A profession responsible for the entire manufacturing process of cider, from raw material blending to fermentation management, carbonation injection, filling and packaging, and quality inspection.
Alcoholic Beverage Production Worker (Excluding Sake)
Occupation involving raw material selection, manufacturing, quality control, and packaging for alcoholic beverages such as beer, wine, and distilled spirits, excluding sake.