Experimental Design × Workstyle: Laboratory Work
10 jobs found.
Floriculture (kaki) Researcher
Conducts research on floriculture breeding and cultivation techniques, aiming for new variety development and quality improvement as a scientific and technical profession.
Gas Analysis Worker (Chemical)
Occupation involving collecting gas samples and performing qualitative and quantitative analysis of components using devices such as gas chromatography and mass spectrometry.
Metal Materials Researcher
Specialist who researches the structure and properties of metal materials and optimizes alloy design and processing processes.
Engineering Researcher
Engineering researchers are specialists who conduct research, development, experimentation, and analysis of new technologies in engineering fields such as mechanical engineering, electrical and electronic engineering, materials engineering, and chemical engineering.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.
Food Flavoring Development Engineer
A profession that chemically and sensorily analyzes aroma components used in food and beverages, developing and improving flavorings while considering flavor and safety.
Coal Coke Analyst
A job that analyzes the quality of coal coke using chemical methods and measures and evaluates physical properties such as calorific value and ash content.
Special Forest Products Technician
Specialist who conducts research and development on cultivation, breeding, quality control, and processing technologies for special forest products (mushrooms, medicinal plants, bamboo materials, silk, etc.).
Agricultural Technology Researcher
Agricultural technology researchers are experts who use scientific methods to study crop variety improvement, cultivation techniques, soil improvement, and pest and disease control, aiming to enhance sustainable agricultural production.
Agricultural Chemistry Researcher
Agricultural chemistry researchers study the chemical properties and interactions of crops, soil, fertilizers, and pesticides, contributing to improvements in agricultural productivity, quality enhancement, and safety assurance.