Customer Service × Industry & Occupation: Tourism, Hospitality & Leisure
27 jobs found.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Manages overall operations of food and beverage establishments, including sales and staff management, to improve customer satisfaction.
Cinema Owner/Manager (Employer Proprietor)
A profession that handles the overall management of a cinema, from selecting films to staff management, customer attraction, and financial management.
Hot Spring Facility Manager (Company: Primarily engaged in managerial work)
Oversees the overall operations of accommodation facilities and ryokans in hot spring areas, handling customer attraction, service quality, financial management, personnel development, safety and hygiene management, etc., as a management position.
Vacation Rental Manager
Vacation rental managers provide a comfortable environment for guests by handling cleaning, equipment inspections, reservation management, check-in, and check-out services for vacation rentals.
Boat Rental Attendant
Boat rental attendants handle boat rentals and returns, as well as safety management, at parks, lakesides, marinas, and similar locations.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
Tour Bus Guide
Provides tourist site guidance and onboard services to travelers using tourist buses, supporting safe and comfortable trips.
Manager (Ryokan: Employer)
Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.
National Guesthouse Manager
National guesthouse managers oversee the overall operations of national guesthouses, providing lodging services, managing facilities, handling finances, training and developing employees, and collaborating with local communities.
Golf Course Manager (Company: Primarily engaged in managerial work)
A golf course manager oversees the operation and management of a golf course, handling tasks such as formulating business plans, course and facility management, staff management, customer service, safety measures, and more.