Customer Service Skills × Strengths: Collaboration & Teamwork
For Those Strong in Collaboration & Teamwork
This collection features jobs that may suit those who are relatively comfortable advancing things while cooperating as a team member.
Teamwork takes various forms. There are roles that lead as a leader, roles that support from behind, roles that generate ideas, and roles that coordinate and bring everything together. Collaboration may occur in small teams working closely together or as part of a large organization.
The jobs introduced here tend to emphasize team collaboration. Find your own way of contributing to a team.
11 jobs found.
Attendant (Wedding Venue)
Specialist profession responsible for supporting the bride and groom as well as relatives on the wedding day, preventing disruptions in attire and hair/makeup while ensuring smooth ceremony progression.
Airport Ground Staff
Airport ground staff handle general passenger services at airport terminals, including check-in, boarding procedures, baggage drop-off, and guidance.
Shoe Retail Store Manager
A position in a shoe retail store responsible for overall store operations, including sales management, inventory management, staff management, and customer service.
Retail Store Manager (Company: Primarily engaged in managerial work)
Manages overall retail store operations to achieve sales targets and improve customer satisfaction.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Purser
A purser is the head of cabin services on aircraft or ships, managing passenger comfort and safety, and overseeing the cabin crew.
Floor Manager (Department Store)
Manages the entire department store sales floor, overseeing staff guidance and shift management, sales planning formulation, customer service, and more
Floor Manager (Restaurant)
Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Ryokan Proprietor
A ryokan proprietor oversees the overall management and operation of a ryokan, handling hospitality for guests, facility management, and staff management.