Cooking Techniques (Steaming, Simmering, Stir-frying) × Career Path

3 matching jobs found.

Head Chef (2) Independent Operation (2) Chef (Junior) (1) Chef (Senior) (1) Chinese Cuisine Chef (Junior) (1) Cook (Apprentice) (1) Cooking Assistant (Apprentice) (1) Factory Manager (1) Leader (1) Manufacturing Staff (1) Production Manager (1) Quality Manager (1) Sous Chef (1) Store Manager (1)

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