Basic Hygiene Management Knowledge × Workstyle: Shift
6 jobs found.
Dishwashing Staff
A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.
Sorter (Food Manufacturing Industry)
A job that involves sorting and classifying products by standards and quality on the production line of the food manufacturing industry.
Promotional Salesperson (Mannequin Work)
A profession that promotes sales by demonstrating products or providing samples at stores to convey the appeal of the products to customers.
Hotel Guest Room Cleaner
A job that cleans and maintains hotel guest rooms, performs bed making, replenishes amenities, etc., to provide a comfortable space for guests.
Vegetable Pickle Worker
A specialized food manufacturing worker who washes and salt-pickles vegetables, and handles fermentation, seasoning, and packaging.
Culinary School Instructor Assistant (Cooking Assistant)
Culinary school instructor assistants (cooking assistants) assist instructors at culinary schools with tasks such as preparing ingredients, managing utensils, and supporting class operations.