Basic Hygiene Management Knowledge × Workstyle: Shift Work
15 jobs found.
Restaurant Staff
Occupation involving customer greeting, order taking, serving food and drinks, checkout, etc., at restaurants.
Hot Spring Bath Receptionist
Responsible for reception duties at the bathhouse in hot spring facilities, handling bath admission procedures, fee settlements, facility guidance, and more.
Gyoza Manufacturing Worker
A job that handles the manufacturing processes such as forming, wrapping, heating, and packaging gyoza.
Raw Material Processor (Canned Food Manufacturing)
A technical job on the canned food manufacturing line responsible for washing, sorting, and preprocessing raw materials, preparing for subsequent processes such as filling and sterilization.
Raw Material Washing Worker (Bottling Manufacturing)
A job that handles the washing and sterilization process of raw materials (fruits, vegetables, etc.) on the bottling production line, supplying them to the manufacturing process in a state that meets hygiene standards.
Cream Puff Maker
A job that handles everything from dough forming to cream filling, baking, inspection, and packaging on the cream puff production line. Hygiene management and quality maintenance are highly emphasized.
Surimi Raw Material Sorter
This occupation involves sorting and inspecting fish meat and additives that serve as raw materials for fish paste products (such as surimi) manually or with machines, and supplying raw materials that meet quality standards.
Fish Product Sorting Worker (Fishery Cooperative)
A job that sorts landed seafood by standards and quality at fishery cooperative facilities, performs inspections and boxing.
Egg Sorting Worker
Factory worker who visually or with measuring instruments determines the size and quality of eggs and sorts and packages them by quality.
Can Tester (Canned Food)
A profession that performs tap testing on the cans of canned food products, determines the presence or absence of abnormalities from the sound and appearance, and selects products that do not meet quality standards.